SUNDAY STROLL - NOT QUITE READY FOR DINNER

The birds and I are keeping a close eye on the wild Blueberries. They are tiny, but oh so tasty.


The cultivated cousins are keeping a close pace and all the Blueberries may be ripe at about the same time.

Rhubarb Pies will have to wait a year or two, but we are patient.

This little green tomato is coming along just fine, thank you. I hope many more follow for lots of tomato sandwiches this summer.

Tea drinkers may find waiting for the roses to fade and the

Rose Hips to ripen a bit tiresome, but worth the wait.

Another tea provider is the Bee Balm, I find it a little strong.

Now this is really a garnish, but Mimosa smells delicious. I haven't a clue to what liquor is used to make a Mimosa, maybe someone will enlighten me.

I'm not aware of any culinary use for Lilies, but they are so pretty and smell so good, they fill up my senses just by being in my yard.

To visit other strollers click here to visit Aislings Stroll invitation.