The bees can only collect it while the trees are in bloom. The Bee keeper then has to be very careful to only collect this clear delicate nectar.
The trees are mid sized and not in great numbers throughout the forests that run from Pennsylvania to Georgia. The best honey is collected in higher elevations and bumper crops only occur every 5 to 7 years. The season of flowering is from June till August and great care is needed to not allow clover and other flavors to spoil the product.
The flavor like the clarity of the honey is light and has an unique taste that makes it prized by all who are able to collect or buy it. The taste is slightly spicy with a hint of anise and has an aftertaste somewhat like gingerbread.
This is my Uncle Cleo when he was still alive and keeping bees. His Sourwood Honey was a prized product to all who knew him and his bees here on the Cumberland Plateau. We loved him as a sweet gentle spirit who had a magic touch with bees and wonderfully with little children. No child, family or stranger got near him without reaching out to be held by him. All us cousins were mad about him and his kind spirit and willingness to pay attention to us. Uncle Cleo was such an angel spoken of in the following quote I'm sure.



